Five Japanese ingredients most bartenders have never worked with — and why they deserve a place on your back bar
Three bartenders, three cities, three stories about what keeps them behind the stick
Regional competition finals — represent your bar and compete for a place at the Hacienda Summit
1 Shot Patron Squeeze of Lemon A pinch of brown Sugar
Patron Reposado Honey Syrup Grapefruit Salt Rim
A full day of masterclasses, tastings, and networking with top bartenders in New York
Join Patron at the world's premier cocktail festival in New Orleans for exclusive tastings and panels
Patron Reposado Mezcal rinse Agave Lime Smoked Salt
The markets, the vendors, and the hyper-local ingredients fuelling Mexico City's cocktail revolution
Patron Silver Passion Fruit Lime Egg White Angostura
Guest shifts and knowledge sharing between top bars across the city
.png&w=3840&q=75&dpl=dpl_Aaz19yVDhSVegRhvBDbShuQYqHuG)
